Sweet Hot Cole Slaw
- Number of Servings: 6
Ingredients
Directions
2tbsp sugar 1/4 cup rice wine vinegar One 1-inch piece ginger, sliced 1 clove garlic, crushed 2 tablespoons Tamari (dark soy sauce) .5 teaspoons cumin 1 pound napa cabbage, shredded 2 bell peppers in varied colors, thinly sliced 1 red jalapeño chile or Thai chile, finely chopped
In a small saucepan, dissolve 2 tablespoons sugar in the vinegar over low heat. Stir in the ginger and garlic. Transfer to a bowl and add 2 tablespoons tamari and 1/2 teaspoon cumin. Let stand for 2 minutes, then discard the ginger and garlic. Add the cabbage, bell peppers and jalapeño; toss.
Number of Servings: 6
Recipe submitted by SparkPeople user COURT811.
Number of Servings: 6
Recipe submitted by SparkPeople user COURT811.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 368.2 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.0 g
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