Low-fat Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 c. all purpose flour3 tsp. baking powder1/2 tsp. salt1/2 c. granulated sugar2 eggs1/4 c. applesauce1 c. 1% milk (could also use skim)2 c. frozen blueberries, thawed (could just use 1 c. - my family likes more fruit!)
Preheat oven to 400. In a large bowl, mix together the dry ingredients (flour, baking powder, salt and sugar). In a smaller bowl mix together the rest of the ingredients - except for the blueberries. Pour the wet mixture over the dry and mix. Do not over do it - some lumps are okay. Gently fold the blueberries into the batter. Fill muffin cups 3/4 full and bake for 20 minutes. Makes 12 muffins. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRY1978.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRY1978.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 1.2 g
- Cholesterol: 36.4 mg
- Sodium: 238.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.6 g
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