Cherry scones

Name: Cherry scones Recipe
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Yield: 24
Ingredients: 2 cups organic white flour 2 C whole wheat flour 3 tsp baking powder 1 tsp baking soda .5 tsp salt .5C sugar 8Tbsp butter 8Tbsp olive oil 2large eggs(beaten) 3tsp vanilla extract 1C lowfat buttermilk whole can of Comstock no sugar added cherries (rinsed) 2tsp sugar .5 egg white

Minutes to Prepare: 25
Minutes to Cook: 14

Number of Servings: 24

Ingredients

2 cups organic white flour, 2 C whole wheat flour, 3 tsp baking powder, 1 tsp baking soda, .5 tsp salt, .5C sugar, 8Tbsp butter, 8Tbsp olive oil, 2large eggs(beaten), 3tsp vanilla extract, 1C lowfat buttermilk, whole can of Comstock no sugar added cherries (rinsed), 2tsp sugar, .5 egg white

Directions

Mix dry ingredients, cut in butter until crumbly. Mix wet ingredients (except cherries) in another bowl. Add mixed wet ingredients to dry then add cherries, mix by hand until dough is formed. Empty dough on to a lightly floured cutting board or sheet. Pat to 1" thick and cut into 2' rounds. Brush with egg white and sprinkle lightly with sugar. Bake at 375 degrees for 14 to 16 minutes until lightly golden and toothpick comes out clean. Servings 24

Number of Servings: 24

Recipe submitted by SparkPeople user NC4881.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving