Eggplant in the Crock Pot

Name: Eggplant in the Crock Pot Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 12
Ingredients: Eggplant; 93% Lean Ground Beef; 3 cups of Tomato Sauce; 16 oz part skim ricotta cheese; 8 oz mozz.

(1)

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 12

Ingredients

Eggplant93% Lean Ground Beef3 cups of Tomato Sauce16 oz part skim ricotta cheese8 oz mozz.

Directions

12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AVIVASMOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.3
Total Fat: 10.0 g
Cholesterol: 52.6 mg
Sodium: 530.1 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.8 g
Protein: 17.1 g

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Member Reviews

STEVIERAEBON
This isn't my recipe but I would imagine that you layer the ingredients as you would for a lazagna. Iwould throw in some Italian seasoning as well. - 10/31/08
CHUBBYNUT
i love eggplant.how does one cook this?can one cut out the beef bit? - 10/9/08
KRISTEN315
I am also looking for instructions for this recipe! Please post ASAP, I just bought all the ingrediants...it sounds really good. - 10/8/08
PERKYDEBI
What are the instructions for how to make this? I love eggplant and would love to know so that I can make it!! - 10/8/08