Cheesey Mexican Chicken- Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.5-2.5 lbs of boneless, skinless chicken breast1 can cream of mushroom soup1 can cheddar cheese soup1 packet Taco Seasoning 1 cup salsa
Put all ingredients in a slow cooker and cook on low for 7-8 hours. I mix all ingredients except chicken and then pour over chicken, but you don't have to. You could add more chicken I just used three breasts and there was a lot of sauce left over.
Number of Servings: 6
Recipe submitted by SparkPeople user SLOYLER.
Number of Servings: 6
Recipe submitted by SparkPeople user SLOYLER.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 4.3 g
- Cholesterol: 61.4 mg
- Sodium: 1,090.0 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.3 g
- Protein: 25.2 g
Member Reviews