Cheesey Mexican Chicken- Slow Cooker

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5-2.5 lbs of boneless, skinless chicken breast1 can cream of mushroom soup1 can cheddar cheese soup1 packet Taco Seasoning 1 cup salsa
Directions
Put all ingredients in a slow cooker and cook on low for 7-8 hours. I mix all ingredients except chicken and then pour over chicken, but you don't have to. You could add more chicken I just used three breasts and there was a lot of sauce left over.

Number of Servings: 6

Recipe submitted by SparkPeople user SLOYLER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 224.6
  • Total Fat: 4.3 g
  • Cholesterol: 61.4 mg
  • Sodium: 1,090.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.2 g

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