Beef and Bean Chili

Name: Beef and Bean Chili Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 10
Ingredients: 1 lb. stew beef chopped; 1 green pepper chopped; 2 med. onion chopped; 5 stalks of celery chopped; 2 28 oz. cans of crushed tomato; 1 28 oz. can of diced tomato; 1 28 oz. can of red kidney beans; 1 28 oz. black beans; 6 TBLS. chili powder; 1 TBLS. cumin; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 10

Ingredients

1 lb. stew beef, chopped1 green pepper, chopped2 med. onion, chopped5 stalks of celery, chopped2 28 oz. cans of crushed tomato1 28 oz. can of diced tomato1 28 oz. can of red kidney beans1 28 oz. black beans6 TBLS. chili powder1 TBLS. cuminsalt and pepper to taste

Directions

Brown: beef, onions, peppers and celery.
Season with the spices. Add the tomaties, and beans. Bring to a roling boil, then simmer. Stir often.
Serves 8 - 10 for dinner.
May be served with rice or corn bread.

Number of Servings: 10

Recipe submitted by SparkPeople user AVACHLOE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 337.1
Total Fat: 5.0 g
Cholesterol: 29.5 mg
Sodium: 788.6 mg
Total Carbs: 54.5 g
Dietary Fiber: 18.9 g
Protein: 24.1 g

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