MacDonald Shepard's Pie
- Number of Servings: 8
Ingredients
Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.) Tomato Soup, 1 can (10.75 oz) Peas and carrots, canned, 3 cup Ground beef, lean, 16 oz Margarine 5 tsp (can omit this if you wish)Salt and Pepper to taste
Preheat oven 350 degrees F
1. Cook ground beef and drain fat. Mix in 1 can of tomato soup.
2. Boil potatoes, frain liquids, mash (with margarine if you wish).
3. Take 9x13 baking dish and layer bottom with mashed potatoes.
4. Top with ground beef and tomato soup mixture.
5. Top with 2 cans of peas and carrots, drained.
6. Top with remainder of mash potatoes.
7. Season with salt and pepper as desired.
8. Bake for 30 minutes or until golden brown.
9. Let sit for 5 minutes before serving.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KMACSOURIS.
1. Cook ground beef and drain fat. Mix in 1 can of tomato soup.
2. Boil potatoes, frain liquids, mash (with margarine if you wish).
3. Take 9x13 baking dish and layer bottom with mashed potatoes.
4. Top with ground beef and tomato soup mixture.
5. Top with 2 cans of peas and carrots, drained.
6. Top with remainder of mash potatoes.
7. Season with salt and pepper as desired.
8. Bake for 30 minutes or until golden brown.
9. Let sit for 5 minutes before serving.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KMACSOURIS.
Nutritional Info Amount Per Serving
- Calories: 437.0
- Total Fat: 14.8 g
- Cholesterol: 42.6 mg
- Sodium: 553.9 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 8.3 g
- Protein: 18.2 g
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