Poached Teriyaki Salmon

Name: Poached Teriyaki Salmon Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 Salmon Filets (1 pound); 1/4 cup Teriyaki Sauce; 1 cup Orange Juice; 2 tsp Corn Starch; 4 tsp Water; 8 Orange Slices

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 Salmon Filets (1 pound)1/4 cup Teriyaki Sauce1 cup Orange Juice2 tsp Corn Starch4 tsp Water8 Orange Slices

Directions

Pour orange juice and Teriyaki sauce in a large skillet and bring to a boil.

Add salmon fillets and place 2 slices of orange on top of each fillet. Return to a boil. Reduce to a simmer, cover the skillet and simmer for 15 to 20 minutes, until salmon flakes easily with a fork.

Remove fillets and orange slices. Strain the sauce and return 3/4 of a cup to the pan. Add corn starch and water and boil 1 to 2 minutes or until sauce thickens.

Pour the sauce evenly over each fillet and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user NIKITAKOLATA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving