Beef Pot Roast - Slow Cooker
(27)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Beef chuck, arm pot roast, 3 lb *Potato, raw, 6 large (3" to 4-1/4" dia.) Carrots, raw, 2 cup, choppedMushrooms, fresh, 2 cup, pieces or slices Beef broth, bouillon, consomme, 1 cup Lipton Onion Soup Mix (Dry Mix)Onions, raw, 2 small
Directions
Quarter potatoes
Slice Onions
Heat water and add boullion, when disolved add onion soup mix

Put half of the vegetables on the bottom of the slow cooker, brown beef and put on top of vegetables, add remaining vegetables and pour beef broth/soup mix over top.

Cook for 8-9 hours on low heat

Serving size 3 oz. beef & 3/4C Vegetables

Number of Servings: 10

Recipe submitted by SparkPeople user RENEELN.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 385.2
  • Total Fat: 6.1 g
  • Cholesterol: 83.3 mg
  • Sodium: 426.1 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 34.9 g

Member Reviews
  • WEEDENMJ
     This is exactly how I make my pot roast. It is soooo yummy. I do not brown my roast tho. Very yumy!!! - 2/9/11
  • VELMAM
     I'm going to try this recipe today. Sounds delicious - 4/28/09
  • RICHARD69901
     This is just like my wife's recipe. this make a great tasty meal. - 11/28/11
  • DAHLIA83
     This was easy to make and made my whole house smell great! By the time it was ready to eat, the meat just melted in my mouth! Great! - 8/5/11
  • SRIVERS1
     This was really good. Came out nice and juice. Yum! - 1/12/21
  • R1CROOK
     I also added a can of cream of mushroom soup, 4 teaspoons of Worcestershire sauce and patted both sides with pepper before putting in Crock-Pot 3 pound chuck roast fell apart after 8 hours on low - 2/4/18
  • AMYMACM
     - 1/30/16
  • YELLOWROSE2013
     My friend makes this for me every year!
    Yum! - 10/31/13
  • CALLIEPYKE
     added garlic power and chili powder and took away onions and onion soup and my company enjoyed it immensely - 12/27/12
  • CD4311974
     I love this. But I use a pound or more of carrots :) - 7/21/11
  • KELLYWREN1
     Very easy to make. I have made it for supper today. - 5/29/11
  • LIZPEPPER
     Was very good and I will make it again for sure! - 5/14/11
  • LATOFIA
     Forgot to add the dry onion mix but it was still good. - 5/3/11
  • SIGNVANL
     Yes! Very good recipe. I will make it often. - 4/3/11
  • -THINQ-
     sounds yummy! - 3/25/11
  • HEALTHYNOW4ME
     Sounds yummy! - 3/25/11
  • NANA_NAN
     Would be lower sodium with fresh garlic, pepper, onion and a touch of salt, the way I make it. You can use garlic from a jar and frozen onions for convenience. - 1/30/11
  • MOMOF3NEWYORK
     Making this for dinner, subbing some red wine in there for the beef bouillon & adding parsnips as well. Looks good, thanks! - 1/23/11
  • CHARLOTTEPI
     Yum, can't wait to try on Saturday night. - 12/29/10
  • THECOZE
     Awesome & Good! - 10/27/10
  • CD7212954
     It's in the crock pot now ~ smells great!! - 9/1/10
  • SAKARICHERYL06
     very good - 8/16/10
  • KATHY024
     sound easy and delicious! - 8/10/10
  • LOUHACK
     This was simple and very satisfying. - 7/27/10
  • CRISCOBEAR
     This is my exact recipe and love love love it. Making for dinner tonight. got my mouth watering now..lol great minds must think alike!!!! - 12/3/09



© 2024 SparkPeople, Inc. - Terms - Privacy