Super Yummy Taco Dip!

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
I layer my ingredents from bottom to top:Meat(with taco seasoning), beans, sour cream, taco sauce, salsa, cheese, lettuce, and tomato.
Directions
It depends on how much of each leftover you have!

Number of Servings: 10

Recipe submitted by SparkPeople user THEATRENUT4U.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 45.9
  • Total Fat: 2.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 147.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

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