Creamy Cheesy Veggie Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups chopped broccoli (fresh or frozen)2 cups cauliflower (fresh or frozen)1 small onion chopped2 medium carrots sliced4 cups chicken broth2- 5oz cans chicken16oz Velveeta Cheese cubedCorn starch to thicken if you like (it is calculated for 1/8 cup)
I usually throw this in my slow cooker on high for 4-6 hours. Put everything in and wait for it to be down. But you could cook it on the stove top as well. The corn starch is optional but is calculated in calories. I serve with crusty french bread
Number of Servings: 10
Recipe submitted by SparkPeople user JENN224.
Number of Servings: 10
Recipe submitted by SparkPeople user JENN224.
Nutritional Info Amount Per Serving
- Calories: 242.1
- Total Fat: 14.3 g
- Cholesterol: 52.0 mg
- Sodium: 1,616.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.0 g
- Protein: 17.1 g
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