Ziti with Garlic Roasted Cauliflower (Quick Simple Food)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 large head cauliflower3 Tbs plus 1 Tbs EVOO4 garlic cloves, minced2 Tbs minced rosemary leaves1/2 tsp salt, plus more to taste1/4 tsp black pepper, plus more to taste1 lb whole wheat ziti, cooked al dente & drained1/3 Cup grated Parmesan cheese1 chicken breast, cubed and cooked w/ EVOO in skillet (optional)1/4 Cup fresh minced flat-leaf parsley
1) Cube chicken & saute in nonstick skillet. Set aside.
2) Preheat oven to 425. In large bowl, toss cauliflower with 3 Tbs of olive oil, garlic, rosemary, salt & pepper. Spread evenly in a shallow baking pan & roast, stirring occasionally, until golden & slightly charred, about 25-30 minutes.
3) Toss the hot pasta with the cauliflower, the remaining olive oil, Parmesan, parsley, chicken, and salt/pepper to taste. Serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user LITTLEFULLER.
2) Preheat oven to 425. In large bowl, toss cauliflower with 3 Tbs of olive oil, garlic, rosemary, salt & pepper. Spread evenly in a shallow baking pan & roast, stirring occasionally, until golden & slightly charred, about 25-30 minutes.
3) Toss the hot pasta with the cauliflower, the remaining olive oil, Parmesan, parsley, chicken, and salt/pepper to taste. Serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user LITTLEFULLER.
Nutritional Info Amount Per Serving
- Calories: 299.4
- Total Fat: 13.8 g
- Cholesterol: 13.4 mg
- Sodium: 185.7 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 8.3 g
- Protein: 14.3 g
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