Chicken Fajita Salad
- Number of Servings: 1
Ingredients
Directions
Iceberg Lettuce (salad), 2 cup, shredded or chopped Pico de Gallo, 1 serving about 1/4 cup (made with red onion, tomatoes, jalapeno, and cilantro)Chicken Breast, no skin, 3 ounces Green and Red Peppers (bell peppers) sauteed, .25 cup, strips Onions, raw, .25 cup, sliced *Kraft Free Shredded Cheddar Cheese, .125 cup Breakstone Fat Free Sour Cream, 2 tbsp *Guacamole, 2 tbsp
Sautee peppers, onions and chicken.
Chop remaining ingredients
Mix together... whoala!!!
Number of Servings: 1
Recipe submitted by SparkPeople user KECKMAN76.
Chop remaining ingredients
Mix together... whoala!!!
Number of Servings: 1
Recipe submitted by SparkPeople user KECKMAN76.
Nutritional Info Amount Per Serving
- Calories: 277.3
- Total Fat: 10.2 g
- Cholesterol: 54.8 mg
- Sodium: 469.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 4.7 g
- Protein: 28.4 g