Mussels with Olive Oil & Garlic
- Number of Servings: 3
Ingredients
Directions
2 Tbs Olive Oil1/2 Yellow Onion, Chopped2 Cloves of Garlic1 Tbl Butter1 oz Lemon Juice1 doz. mussels
Sautee onion, garlic at medium heat until soft. Add butter & lemon juice. Toss Mussels.
Number of Servings: 3
Recipe submitted by SparkPeople user SWIBELLA.
Number of Servings: 3
Recipe submitted by SparkPeople user SWIBELLA.
Nutritional Info Amount Per Serving
- Calories: 246.0
- Total Fat: 10.1 g
- Cholesterol: 26.1 mg
- Sodium: 107.8 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.2 g
- Protein: 10.9 g
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