Mussels with Olive Oil & Garlic

  • Number of Servings: 3
Ingredients
2 Tbs Olive Oil1/2 Yellow Onion, Chopped2 Cloves of Garlic1 Tbl Butter1 oz Lemon Juice1 doz. mussels
Directions
Sautee onion, garlic at medium heat until soft. Add butter & lemon juice. Toss Mussels.

Number of Servings: 3

Recipe submitted by SparkPeople user SWIBELLA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 246.0
  • Total Fat: 10.1 g
  • Cholesterol: 26.1 mg
  • Sodium: 107.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.9 g

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