Egg Salad Sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Cilantro, raw, 1 tbsp Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp Celery, raw , 1 tbsp choppedOnions, raw, 1 tbsp chopped Hard Boiled Egg, 1 large choppedRegina fine red wine vinegar, 1 tbsp Bread, mixed-grain (includes whole-grain, 7-grain), 2 slice
Directions
Boil egg for 5 min. Chop celery, oinion, cilantro and egg. add all ingredients together in a bowl. Spead on 1 slice of bread. Add 2nd slice of bread to make 1 sandwich.

Number of Servings: 1

Recipe submitted by SparkPeople user BALFOURJ.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 262.6
  • Total Fat: 12.3 g
  • Cholesterol: 217.2 mg
  • Sodium: 441.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.8 g

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