Creamy Raspberry Stuffed French Toast
- Number of Servings: 1
Ingredients
* Bread, wheat (including toast), 2 slice (remove) * Raspberries, 1 cup (remove) * *Philadelphia Light cream cheese, 2 tbsp (remove) * *Cool Whip Lite, 1 serving (remove) * Vanilla extract, imitation, alcohol, 1 tsp (remove) * Cinnamon, ground, 1 tsp (remove) * Milk, 1%, .06 cup (remove) * Egg substitute, liquid (Egg Beaters), .17 cup (remove) *1tsp splendaAdd an Ingredient
Mix egg beater,cinnamon,splenda milk and vanilla extract in small bowl. Spray fry pan with PAM. Dip each side of 2 slices wheat bread into egg mixture to coat. Fry until both sides are brown on pan. Mix 1tbsp of the cream cheese in with raspberries. Top each slice of bread with 1/2 tbsp each of remaining tbsp of cream cheese and layer covered sides on top of one another. Pour raspberries over and top with 2 dollops of cool whip light. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user CHOC0LATE.
Number of Servings: 1
Recipe submitted by SparkPeople user CHOC0LATE.
Nutritional Info Amount Per Serving
- Calories: 327.9
- Total Fat: 9.8 g
- Cholesterol: 16.2 mg
- Sodium: 497.7 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 12.1 g
- Protein: 14.4 g
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