Chicken Enchilladas
- Number of Servings: 8
Ingredients
2 chicken breasts1 can 98% FF cream of mushroom soup1/4 c. 1% milk4 T. chopped onion1 can crescent rolls
Cook chicken (I boiled mine because they were frozen); combine with other ingredients. Chop coarsely and mix with soup, milk, and onions. Place rolls in a pan and spoon some of the mixture into each roll, pulling one end over the other. Spoon the rest of the mixture on top of everything. Bake at 425* for 30 minutes. Sprinkle with grated cheese, if desired (be sure to count this extra).
Number of Servings: 8
Recipe submitted by SparkPeople user BJSTRING.
Number of Servings: 8
Recipe submitted by SparkPeople user BJSTRING.
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 7.2 g
- Cholesterol: 10.7 mg
- Sodium: 485.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.1 g
- Protein: 6.0 g
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