Very Banana Bread (vegan, sugar-free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4-5 medium overripe bananas, sliced or mashed1/2 cup Splenda1/2 tsp baking soda1/2 tsp baking powder1 1/2 cup flour1/4 cup canola oil
Serving size: 1 standard loaf
Preheat oven to 350°.
In large bowl, blend oil and Splenda until smooth. Add bananas to bowl. Blend in the dry ingredients.
Once well mixed, pour into greased loaf pan. Bake for 45-50 minutes or until browned on top and fork test is clean.
Number of Servings: 1
Recipe submitted by SparkPeople user ZMONEY.
Preheat oven to 350°.
In large bowl, blend oil and Splenda until smooth. Add bananas to bowl. Blend in the dry ingredients.
Once well mixed, pour into greased loaf pan. Bake for 45-50 minutes or until browned on top and fork test is clean.
Number of Servings: 1
Recipe submitted by SparkPeople user ZMONEY.
Nutritional Info Amount Per Serving
- Calories: 1,599.7
- Total Fat: 58.6 g
- Cholesterol: 0.0 mg
- Sodium: 881.5 mg
- Total Carbs: 268.7 g
- Dietary Fiber: 16.4 g
- Protein: 24.2 g
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