Eggplant Parmigiana

Name: Eggplant Parmigiana Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 9
Ingredients: Shady Brook Farms Ground Turkey (93/7) 20 oz; Cento Tomato Puree 3.25 cup; Montali Tomato Paste 1 tbsp; *Extra Virgin Olive Oil 1 tbsp; Onions raw 1 small; Garlic 3 clove; Red Wine 1 fl oz; Fresh Mozzarella 2 oz; Smoked Mozzarella 1 oz; Basil 10 leaves; Salt 2 tsp; Barilla Plus Rotini (2 oz 56 grams) 10 oz; Oregano ground 2 tbsp

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 9

Ingredients

Shady Brook Farms Ground Turkey (93/7), 20 oz Cento Tomato Puree, 3.25 cup Montali Tomato Paste, 1 tbsp *Extra Virgin Olive Oil, 1 tbsp Onions, raw, 1 small Garlic, 3 clove Red Wine, 1 fl oz Fresh Mozzarella, 2 oz Smoked Mozzarella, 1 oz Basil, 10 leavesSalt, 2 tsp Barilla Plus Rotini (2 oz, 56 grams), 10 oz Oregano, ground, 2 tbsp

Directions

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 294.2
Total Fat: 9.4 g
Cholesterol: 50.6 mg
Sodium: 646.5 mg
Total Carbs: 30.5 g
Dietary Fiber: 4.3 g
Protein: 21.4 g

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