Beef Foil Meal
- Number of Servings: 1
Ingredients
1/3 Lb. Ground Beef Chuck 1 Potato, sliced 1 Carrot, sliced 1 Yellow Onion, sliced 1 Tablespoon Butter Salt and Pepper to taste
1. Preheat an outdoor grill for high heat. Lightly grease one side of a large piece of heavy foil.
2. Form ground beef chuck into a patty, and place in the center of the foil's prepared side. Arrange potato, carrot and onion around the beef. Top with butter. Salt and pepper to taste. Tightly seal the foil around the beef and vegetables.
3. Place the sealed foil packet on the prepared grill. Turning frequently, cook approximately 30 minutes, or to desired doneness.
*These meals can also be cooked in the oven on 350* F for the same amount of time.*
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELMEAGHER.
2. Form ground beef chuck into a patty, and place in the center of the foil's prepared side. Arrange potato, carrot and onion around the beef. Top with butter. Salt and pepper to taste. Tightly seal the foil around the beef and vegetables.
3. Place the sealed foil packet on the prepared grill. Turning frequently, cook approximately 30 minutes, or to desired doneness.
*These meals can also be cooked in the oven on 350* F for the same amount of time.*
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELMEAGHER.
Nutritional Info Amount Per Serving
- Calories: 823.8
- Total Fat: 51.9 g
- Cholesterol: 158.3 mg
- Sodium: 358.8 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 10.2 g
- Protein: 31.8 g
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