Chicken Adobo, Filipino Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken, drumsticks (3 lbs)Soy sauce (.8 cup)Vinegar (. 8 cup)Garlic (6 cloves)
Take off skin from Chicken (optional)
Mince garlic
Mix all the ingredients and cook for approximately 20 minutes.
Make sure the ingredients mixes well together and poke each drumstick with a fork to ensure that they are thoroughly cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user ADORNIER.
Mince garlic
Mix all the ingredients and cook for approximately 20 minutes.
Make sure the ingredients mixes well together and poke each drumstick with a fork to ensure that they are thoroughly cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user ADORNIER.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 4.3 g
- Cholesterol: 95.5 mg
- Sodium: 2,026.4 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 27.8 g
Member Reviews
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SUZYOKI
I make this all the time! One of my friends was from the PI and taught me. I now use breasts with the bone in (instead of dark meat), throw in a tbsp of brown sugar and a little chopped onion and then cover until the meat is tender and skip the frying in oil which is what they normally do. - 7/15/09
Reply from ADORNIER (7/15/09)
Hi Suzyoki, you're right a lot of people make this but have a lot of variations. One is just one of many versions :)