Solais Tuna Noodle Casserole

Name: Solais Tuna Noodle Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 stalks celery diced; 1 mediu onion diced; 2 cloves garlic diced; 1 T olive oil; 6 oz whole wheat rotini cooked; 1 can Albacore tuna in water; 1 can Healthy Choice cream of mushroom soup; 1 cup shredded cheese

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 stalks celery, diced1 mediu onion, diced2 cloves garlic, diced1 T olive oil6 oz whole wheat rotini, cooked1 can Albacore tuna in water1 can Healthy Choice cream of mushroom soup1 cup shredded cheese

Directions

Saute onions, celery, garlic, in olive oil.

Mix together all ingredients in a casserole, top with cheese, and bake in a 375 oven for 30 mins or utnil cheese on top is bubbly and lightly browned.

Makes 4-6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SOLAISPHOTO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 248.9
Total Fat: 8.3 g
Cholesterol: 36.1 mg
Sodium: 548.7 mg
Total Carbs: 28.5 g
Dietary Fiber: 4.1 g
Protein: 18.0 g

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Member Reviews

INCHPINCHER
I am not a fan of a lot of onion and this recipe seemed VERY onion-heavy. I know I could have adjusted the onion, but I wanted to try the recipe as it was. If I ever make it again, I would take out the onion completely, or add onion salt. Other than that, it was ok. - 1/8/09
MEOPIEOW
I just made this for lunch and to freeze/fridge the leftovers. It was very delicous and easy to prepare. The celery and onions make it savory and taste really hearty and slow cooked. I used a big can of tuna, so mine was a little higher in calories, but I think next time I might use less cheese. - 12/14/08