Greek Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup spinach1/4 cup tomatoes (I like cherry)1 few kalamata olives (I use 5 or 6)3 rings of red Onion 0.25 cup of whole grain pasta1-2 tablespoons feta cheese1-2 tablespoons greek dressing
Directions
Cook noodles, drain, de-stem spinach if desired, slice olives, cut onions and tomatoes, add cheese and dressing and enjoy! (Makes 1 large salad)

Number of Servings: 1

Recipe submitted by SparkPeople user SHEENUH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 182.4
  • Total Fat: 10.8 g
  • Cholesterol: 13.4 mg
  • Sodium: 452.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.3 g

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