Garlic Hasselback Potatoes with Herbed Sour Cream

Name: Garlic Hasselback Potatoes with Herbed Sour Cream Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Potatoes; 16 ounces red new potatoes; 3 to 5 garlic cloves thinly sliced; 4 tablespoons butter melted; 2 tablespoons olive oil; Salt and pepper; Herby Sour Cream; 1/2 cup sour cream; 1/2 teaspoon garlic powder; 1 tablespoon finely chopped fresh parsley leaves; Salt and pepper

(2)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Potatoes 16 ounces red new potatoes3 to 5 garlic cloves, thinly sliced4 tablespoons butter, melted2 tablespoons olive oilSalt and pepperHerby Sour Cream 1/2 cup sour cream 1/2 teaspoon garlic powder 1 tablespoon finely chopped fresh parsley leaves Salt and pepper

Directions

For Potatoes:

Preheat oven to 400 degrees F.

Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.

For Sour Cream:
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 242.4
Total Fat: 16.9 g
Cholesterol: 30.5 mg
Sodium: 89.8 mg
Total Carbs: 21.3 g
Dietary Fiber: 2.1 g
Protein: 3.8 g

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Member Reviews

LESSOFMOORE
This sounds good. - 12/16/20
1CRAZYDOG
my family loved this. will make it again. - 6/25/18
PEONY721
I liked the garlicky flavor of the potatoes, but I found that 1 lb of red potatoes was only 3 potatoes! And an hour was not enough for baking. However, I'll tweak it a little and try again. - 10/11/08
VIOLETTE1
MMMM, this looks really good! How did you know I have potatoes & garlic to use up? - 10/1/08

Reply from BUBBABELLYBGONE (10/1/08)
ahhhh - my girl violette!!! me and you were are tight now....so you can count on me to get your back any day!!!!! i am actually going to make them tonight - so i will report in tomorrow how they turn out!!!! how did you find my recipe?