Lori's vegetable soup

Name: Lori''s vegetable soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: * Del Monte Diced Tomatoes No Salt Added 4 cup (remove); * Cauliflower frozen cooked .5 cup (1 pieces) (remove); * Broccoli cooked 0.5 cup chopped (remove); * *Del Monte Cut Green Beans 2 cup (remove); * Peas frozen 0.5 cup (remove); * Carrots cooked 0.5 cup slices (remove); * Yellow Sweet Corn Canned .5 cup (remove); * Stewed Tomatoes Canned No salt 1 Cup (remove); * Vegetable Broth 2 cup (remove)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 10

Ingredients

* Del Monte Diced Tomatoes, No Salt Added, 4 cup (remove) * Cauliflower, frozen, cooked, .5 cup (1" pieces) (remove) * Broccoli, cooked, 0.5 cup, chopped (remove) * *Del Monte Cut Green Beans, 2 cup (remove) * Peas, frozen, 0.5 cup (remove) * Carrots, cooked, 0.5 cup slices (remove) * Yellow Sweet Corn, Canned, .5 cup (remove) * Stewed Tomatoes, Canned, No salt, 1 Cup (remove) * Vegetable Broth, 2 cup (remove)

Directions

Put all ingredients into Slow cooker/crock pot and cook on medium for about 2 hours till vegetables test done.

Number of Servings: 10

Recipe submitted by SparkPeople user RIN4350.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 57.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 429.0 mg
Total Carbs: 12.9 g
Dietary Fiber: 4.0 g
Protein: 2.2 g

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