Turkey Burgers w/ Bell Pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Ground Turkey Meat ( raw)2 Cups of Cheddar Cheese ( canuse any chesse you ilke)1 Large Egg. raw1 Cup Ritz Crackers, crushed1/2 cup Chopped Green Bell Pepper1/2 cup Chopped Red Bell Pepper1/2 cup Chopped Yellow Bell Pepper1 Tsp Garlic Power1 Tsp Salt1 Tsp Grounded Black Pepper5 sprays Cooking Spray
Makes 6 (4oz) burgers
Prep
Pre-heat over at 350 degrees.
Use a plastic storage bag and place ritz crackers in the bag and crush. Repeat as needed to make 1 cup.
Shred 2 cups of cheese or may use pre shredded packaged cheese.
Chop half of a red, green and yellow into bite sized pieces.
In a Large bowl combine ground turkey, bell pepper, 1cup shredded cheese,(Save other cup of cheese for garnishing later) crushed crackers garlic powder,salt, and black pepper and egg.
Using hands mash ingrediants together. Grap hand full roll into 4oz ball. Mold balls into patties.
Use 13x9 glass baking dish and evenly coat baking dish with cooking spray. Place patties in dish bake at 400 degrees for 30 minutes or until brown.
When patties have brown cover all patties with rest of shredded cheese place back in over to melt for 1 to 2 minutes.
Then eat and serve should make 6 patties.
Number of Servings: 6
Recipe submitted by SparkPeople user PINKIE923.
Prep
Pre-heat over at 350 degrees.
Use a plastic storage bag and place ritz crackers in the bag and crush. Repeat as needed to make 1 cup.
Shred 2 cups of cheese or may use pre shredded packaged cheese.
Chop half of a red, green and yellow into bite sized pieces.
In a Large bowl combine ground turkey, bell pepper, 1cup shredded cheese,(Save other cup of cheese for garnishing later) crushed crackers garlic powder,salt, and black pepper and egg.
Using hands mash ingrediants together. Grap hand full roll into 4oz ball. Mold balls into patties.
Use 13x9 glass baking dish and evenly coat baking dish with cooking spray. Place patties in dish bake at 400 degrees for 30 minutes or until brown.
When patties have brown cover all patties with rest of shredded cheese place back in over to melt for 1 to 2 minutes.
Then eat and serve should make 6 patties.
Number of Servings: 6
Recipe submitted by SparkPeople user PINKIE923.
Nutritional Info Amount Per Serving
- Calories: 369.2
- Total Fat: 24.0 g
- Cholesterol: 137.7 mg
- Sodium: 776.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.3 g
- Protein: 28.3 g
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