oatmeal cookies

Name: oatmeal cookies Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 30
Ingredients: Dark Brown Sugar .25 cup packed (7.8 oz.); Oats 1.25 cup; Egg fresh 1 large; Baking Powder 1 tsp; Vanilla Extract .5 tsp; I Can't Believe It's Not Butter Light Spread (Stick) 5 Tbsp (melted)

(2)

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 30

Ingredients

Dark Brown Sugar, .25 cup, packed (7.8 oz.) Oats, 1.25 cup Egg, fresh, 1 large Baking Powder, 1 tsp Vanilla Extract, .5 tsp I Can't Believe It's Not Butter, Light Spread (Stick), 5 Tbsp (melted)

Directions

preheat oven to 350.
Line cookie sheet with parchment paper
Mix sugar, oats, baking powder
add eggs, butter and vanilla.
use a teaspoon to dispense cookie dough to parchment paper. Cookies will spread while cooking. Cookies are done when the edges are browned. Allow cookies to cool slightly before trying to remove them.

Number of Servings: 30

Recipe submitted by SparkPeople user JARNUT4.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 43.3
Total Fat: 1.6 g
Cholesterol: 7.1 mg
Sodium: 33.4 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.7 g
Protein: 7.7 g

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