Veggie Teriyaki Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
One Half Head of Cabbage Chopped5 oz of Fresh Sugar Snap Peas5 oz of Fresh Green BeansOne half on an Onion Chopped2 tbsp of 15 Minute Marinade Teriyaki with Pineapple Juice1 teaspoon Soy Sauce1 tbsp. Olive Oil
Directions
Put olive oil in saute pan on medium heat. Slice the cabbage into thin bite size slices and add it to the olive oil. Put the green beans, snap peas, and onion in a steamer bag and microwave for 5 minutes. Dump the vegetables into the pan with the cabbage. Continue to cook for an additional 5 to 10 minutes, depending on how crisp you like your vegetables. Enjoy!
Makes 4 Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LEENA21775.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 107.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 345.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.0 g

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