Roast Beef & Cheddar Roll Up

Name: Roast Beef & Cheddar Roll Up Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 tbs Light Cream Cheese; 1 Fajita Sized low carb or low cal Tortilla; 1 Slice of 2% Cheddar Cheese; 2 0z (one serving) of thinly slice Roast Beef sandwich meat; 1/4 tsp of dry Ranch Dressing Mix for flavor (this is not included in the nutritional info but it only adds 5 calories)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 tbs Light Cream Cheese1 Fajita Sized low carb or low cal Tortilla1 Slice of 2% Cheddar Cheese2 0z (one serving) of thinly slice Roast Beef sandwich meat1/4 tsp of dry Ranch Dressing Mix for flavor (this is not included in the nutritional info, but it only adds 5 calories)

Directions

Warm 1 low carb or low calorie tortilla in the microwave for about 10 seconds (just to make it slighly warm and easier to roll). Spread cream cheese evenly over one side of the tortilla and then lightly sprinkle all over with dry ranch dressing mix. Use a spoon or knife to smear the cream cheese and dressing mix together evenly over tortilla. Add roast beef slices and one slice of cheddar cheese to the middle of the tortilla (I tear the cheese into two pieces). Then roll the tortilla up into a tight roll and roll it up tightly in a piece of plastic wrap. Put in the fridge for about ten minutes so the wrap "sets", then cut it in half and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user STACERG7.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 260.4
Total Fat: 9.4 g
Cholesterol: 40.7 mg
Sodium: 1,390.9 mg
Total Carbs: 18.2 g
Dietary Fiber: 7.0 g
Protein: 24.4 g

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