Lactose-Free Tuna Noodle Casserole
- Number of Servings: 6
Ingredients
1 pkge egg noodles2 cans tuna (in water)2 cans cream of mushroom soup1 can peas1 1/2 c. nonfat, lactose-free milk1/2 c. non-lactose chedder cheese1/3 c. plain bread crumbs
Cook noodles according to package instructions. When tender, drain noodles. Mix cream soup and milk together, and heat in pan. Add peas and tuna (well drained) and heat through. Add noodles and coat well with soup mixture.
Transfer to a greased baking dish and sprinkle non-lactose cheese over the top. Finally, spread bread crumbs evenly over the dish and bake at 350 F for 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPOETESS.
Transfer to a greased baking dish and sprinkle non-lactose cheese over the top. Finally, spread bread crumbs evenly over the dish and bake at 350 F for 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPOETESS.
Nutritional Info Amount Per Serving
- Calories: 485.2
- Total Fat: 12.4 g
- Cholesterol: 81.7 mg
- Sodium: 1,117.2 mg
- Total Carbs: 61.3 g
- Dietary Fiber: 4.0 g
- Protein: 31.3 g