Ginger and Carrot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Medium Onion, sliced1 tsp Ground Ginger1 Vegetable stock cube350gms Carrots, chopped15gms Small Pasta ShellsPinch SaltGround Black Pepper
Heat the onion, ground ginger and 6 tbs of stock in covered pan until onion is soft.
Then add the carrots and rest of stock. Bring to boil and then simmer for 20minutes or until carrots are tender. Then either mash or liquidise.
Finally add pasta shells and heat until pasta is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SALLYGEE1.
Then add the carrots and rest of stock. Bring to boil and then simmer for 20minutes or until carrots are tender. Then either mash or liquidise.
Finally add pasta shells and heat until pasta is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SALLYGEE1.
Nutritional Info Amount Per Serving
- Calories: 76.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 128.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.7 g
- Protein: 2.0 g
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