Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cans tuna in water (doesn't matter the brand)2 regluar size cans cream of mushroom soup1/2 bag No Yolks extra broad noodles1 cup cracker or bread crumbs
Cook noodles until they're 3/4 cooked. Mix together the tuna and soup in the casserole. Add the noodles and top with the crumbs. Put into the microwave for 15 minutes or until all the way heated and a little browned on top and bubbly around the sides.
Serves 4 in a 2 to 4 quart casserole dish
Number of Servings: 4
Recipe submitted by SparkPeople user AUNTRENEE.
Serves 4 in a 2 to 4 quart casserole dish
Number of Servings: 4
Recipe submitted by SparkPeople user AUNTRENEE.
Nutritional Info Amount Per Serving
- Calories: 344.0
- Total Fat: 6.5 g
- Cholesterol: 6.2 mg
- Sodium: 754.5 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 3.5 g
- Protein: 13.6 g
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