Dilly Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 3 oz cans Starkist water chunk light tuna2 hard boiled eggs, chopped1/4 cup dill relish( Look in the Pickle section, I've found several brands)1/2 cup chopped celery chopped8 tbs or 1/2 cup light Miricle Whip
While eggs boil,(10-12 minutes, chop celery. Open and drain WELL the tuna. Put in med bowl, add celery, Miricle Whip and relish. When eggs are done, run cold water over the pan until you can handle eggs then peel them. Chop peeled eggs into the tuna mix and stir in. Chill until you are ready to serve.
HINT: having pre-boiled COLD eggs and putting tuna cans in the fridge the night before make this a pretty quickly prepared meal.
Number of Servings: 5
Recipe submitted by SparkPeople user TOADRESS.
HINT: having pre-boiled COLD eggs and putting tuna cans in the fridge the night before make this a pretty quickly prepared meal.
Number of Servings: 5
Recipe submitted by SparkPeople user TOADRESS.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 6.7 g
- Cholesterol: 74.3 mg
- Sodium: 407.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.5 g
- Protein: 6.5 g
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