Vegan Burrito Stuffing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 cup salsa3 Tbl Patak's curry sauce1- pkg Azumaya Lite Extra Firm Tofu, cubed2-3/4 c. Kidney beans1/2 cup water
Directions
Mix all ingredients together;
Heat in saucepan
serve in Burrito - 2/3 c. per burrito

Number of Servings: 6

Recipe submitted by SparkPeople user SLOWBUTSTEADY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 174.1
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 792.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 12.5 g

Member Reviews