Vegan Burrito Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 cup salsa3 Tbl Patak's curry sauce1- pkg Azumaya Lite Extra Firm Tofu, cubed2-3/4 c. Kidney beans1/2 cup water
Mix all ingredients together;
Heat in saucepan
serve in Burrito - 2/3 c. per burrito
Number of Servings: 6
Recipe submitted by SparkPeople user SLOWBUTSTEADY.
Heat in saucepan
serve in Burrito - 2/3 c. per burrito
Number of Servings: 6
Recipe submitted by SparkPeople user SLOWBUTSTEADY.
Nutritional Info Amount Per Serving
- Calories: 174.1
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 792.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 8.9 g
- Protein: 12.5 g
Member Reviews