Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Lentils (half of a 500 g bag)oil, salt, 2 cloves garlic, 1/2 onionany vegetables to add - carrot, corn, peas, and chayote - kind of like zucchini.
First I started boiling the lentils. Then added the chopped vegetables, then sautee the onion and garlic in some oil and add to the pot. Making it now so not sure how long it will take to cook but should be about 2 hours. Adding it just to track it, so please provide any suggestions! I'm new to cooking, but enjoying trying.
Number of Servings: 6
Recipe submitted by SparkPeople user MMW1983.
Number of Servings: 6
Recipe submitted by SparkPeople user MMW1983.
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 125.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 5.5 g
- Protein: 5.5 g
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