Marinated Pork Chops Filipino Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs Pork chops: thinly cut, fat trimmed5 cloves garlic4 cups Apple cider vinegar (or enough to cover the meat in the vinegar)salt and pepper to taste2 tsp Olive Oil
Mince garlic
Put all ingredients together
Marinate a minimum of 8 hours
Fry pork chops in 1 lb increment in Olive oil (use 1 tsp oil for the first batch and so on).
Make sure that the vinegar "boils off" of f the meat. Wait until one side of meat is golden brown. Do the same for the other side.
If you have uncooked, marinated left overs, place it in the freezer for longer storage times
Number of Servings: 6
Recipe submitted by SparkPeople user ADORNIER.
Put all ingredients together
Marinate a minimum of 8 hours
Fry pork chops in 1 lb increment in Olive oil (use 1 tsp oil for the first batch and so on).
Make sure that the vinegar "boils off" of f the meat. Wait until one side of meat is golden brown. Do the same for the other side.
If you have uncooked, marinated left overs, place it in the freezer for longer storage times
Number of Servings: 6
Recipe submitted by SparkPeople user ADORNIER.
Nutritional Info Amount Per Serving
- Calories: 340.1
- Total Fat: 15.1 g
- Cholesterol: 119.4 mg
- Sodium: 101.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.1 g
- Protein: 41.8 g
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