Homemade Rice a Roni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp butter1/3 cup thin spaghetti, broken into little pieces3/4 cup white rice1 1/2 cup chicken or beef brothsalt and pepper
In a medium pan, melt butter and brown the pasta and rice until golden. Add broth and seasoning. Bring to a boil, cover and simmer about 15 to 18 or until rice is tender.
I make many variations of this. Any spices or even veggies can be added to change it. Tomatoes and cumin for mexican. Cooked carrots, celery and onions. Chinese veggies and soy sauce, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user BOBANDTY.
I make many variations of this. Any spices or even veggies can be added to change it. Tomatoes and cumin for mexican. Cooked carrots, celery and onions. Chinese veggies and soy sauce, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user BOBANDTY.
Nutritional Info Amount Per Serving
- Calories: 145.9
- Total Fat: 6.9 g
- Cholesterol: 16.2 mg
- Sodium: 641.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.0 g
Member Reviews