Ginger-Apple Pork Chops

Name: Ginger-Apple Pork Chops Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 6 boneless pork loin chops (1 inch thick and 8 oz each); 1 tsp salt; 1/2 tsp pepper; 1 tbsp olive oil; 1 can (21 oz) apple pie filling; 12 gingersnaps crumbled; 2 tbsp cornstarch; 2 cups unsweetened apple juice

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

6 boneless pork loin chops (1 inch thick and 8 oz each)1 tsp salt1/2 tsp pepper1 tbsp olive oil1 can (21 oz) apple pie filling12 gingersnaps, crumbled2 tbsp cornstarch2 cups unsweetened apple juice

Directions

Cut a pocket in each pork chop. Sprinkle with salt and pepper. In a large skillet, brown chops in oil on both sides. Cool for 5 minutes.

Combine the pie filling and gingersnaps; stuff some of the mixture into the pocket of each pork chop. Set the remaining mixture aside.

Secure pork with toothpicks. Place in a greased 15 in. X 10 in. baking pan. Cover and bake at 350 degrees for 25-30 minutes or until meat thermometer reads 160 degrees. Discard toothpicks.

In a small saucepan, combine cornstarch and apple juice until smooth. Stir in the reserved pie filling mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over pork chops. Yield, 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KUDDLEBUGZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 406.3
Total Fat: 14.9 g
Cholesterol: 59.2 mg
Sodium: 569.2 mg
Total Carbs: 46.5 g
Dietary Fiber: 1.4 g
Protein: 21.8 g

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