salmon & Dill pattys

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* Pink Salmon (canned), 1 can * salmon 3 oz * *Egg white, 4 serving * Regular Oats Cereal, .25 cup * Onions, raw, .50 cup, chopped * Green Peppers , 0.5 cup, chopped * Parsley, dried, 3 tbsp * Dill seed, 2 tbsp * red pepper flakes, 1 serving * lemon pepper, 1 serving
Directions
mix everything together and fryvin hot pan coated with Pam
4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user KITEFLYINGAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 223.5
  • Total Fat: 9.4 g
  • Cholesterol: 72.4 mg
  • Sodium: 182.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.2 g

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