Jen's chicken paprikash

Name: Jen''s chicken paprikash Recipe
Prep time: 5 min
Cook time: 185 min
Total time: 190 min
Yield: 8
Ingredients: 8 Chicken Thighs skinless; 1 medium onion; 3 Tbsp. butter; 2 Tbsp. chicken boullion; 1 cup water; 16 oz. container sour cream; 1 Tbsp. pepper; 2 Tbsp. paprika; 1 Lb. box medium shells macaroni cooked

Minutes to Prepare: 5
Minutes to Cook: 185

Number of Servings: 8

Ingredients

8 Chicken Thighs, skinless1 medium onion3 Tbsp. butter2 Tbsp. chicken boullion 1 cup water16 oz. container sour cream1 Tbsp. pepper2 Tbsp. paprika1 Lb. box medium shells macaroni, cooked

Directions

Dice onion and saute in butter in large frying pan until translucent. Dissolve chicken boullion in 1 cup water and add to pan. Place chicken thighs in pan,cover and simmer on low for about 3 hours. Remove chicken and stir in sour cream, paprika, and pepper. Heat through and return chicken thighs to pan. Serve over cooked shells. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MARTYPOOH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 467.7
Total Fat: 20.2 g
Cholesterol: 93.7 mg
Sodium: 548.9 mg
Total Carbs: 46.8 g
Dietary Fiber: 3.1 g
Protein: 22.9 g

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