Tuna and pasta Bake

  • Number of Servings: 4
Ingredients
AS above
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SPUDDY0909.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 321.4
  • Total Fat: 9.5 g
  • Cholesterol: 59.9 mg
  • Sodium: 345.2 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.2 g

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