Tuna and pasta Bake
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SPUDDY0909.
AS above
Number of Servings: 4
Recipe submitted by SparkPeople user SPUDDY0909.
Nutritional Info Amount Per Serving
- Calories: 321.4
- Total Fat: 9.5 g
- Cholesterol: 59.9 mg
- Sodium: 345.2 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.3 g
- Protein: 26.2 g
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