Cider Pork Stew

Name: Cider Pork Stew Recipe
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 8
Ingredients: 2 lb. boneless pork tenderloin; 3 medium sweet potatoes (cubed); 3 medium carrots (sliced into 1/2 pieces); 1 cup chopped onion; 1 cup chopped apple; 1/2 cup chopped celery; 3 Tbsp quick cooking tapioca; 2 cups apple juice or cider; 1 tsp salt; 1 tsp black pepper; 1 tsp caraway seeds (optional)

(2)

Minutes to Prepare: 20
Minutes to Cook: 600

Number of Servings: 8

Ingredients

2 lb. boneless pork tenderloin3 medium sweet potatoes (cubed)3 medium carrots (sliced into 1/2" pieces)1 cup chopped onion1 cup chopped apple1/2 cup chopped celery3 Tbsp quick cooking tapioca2 cups apple juice or cider1 tsp salt1 tsp black pepper1 tsp caraway seeds (optional)

Directions

Cut meat into 1 inch cubes.

Combine all ingredients in crock-pot.

Cover and cook on low for 10-12 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SRNDR46.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 281.4
Total Fat: 8.4 g
Cholesterol: 54.9 mg
Sodium: 723.1 mg
Total Carbs: 29.4 g
Dietary Fiber: 3.1 g
Protein: 22.7 g

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Member Reviews

TEDDYBEAR4788
Freezes well too!! I live alone so when I make meals like this I need to freeze leftovers. So yummy. Will try with the caraway seeds the next time. - 7/27/14
KASEYMGM
Yum. - 12/31/11