Chicken Thighs and Rice with Honey Lemon
- Number of Servings: 4
Ingredients
Directions
2 tbs lemon juice1 (14 oz) can chicken broth2 tbs honey2 tbs soy sauce1 tsp olive oil1 medium onion - chopped1 cup long grain rice - uncooked1/2 tsp black pepper1 tbs parsley8 skinless chicken thighs
In a large skillet with tight fitting lid heat olive oil and brown chicken thighs.
Remove thighs when browned and add onion.
Saute until onion is soft.
Add lemon juice, chicken broth, honey, soy sauce, black pepper, parsley, and rice. Stir to combine.
Add browned chicken thighs on top.
Cover and simmer for about 30 minutes or until chicken is done and liquid is absorbed.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Remove thighs when browned and add onion.
Saute until onion is soft.
Add lemon juice, chicken broth, honey, soy sauce, black pepper, parsley, and rice. Stir to combine.
Add browned chicken thighs on top.
Cover and simmer for about 30 minutes or until chicken is done and liquid is absorbed.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 399.9
- Total Fat: 6.6 g
- Cholesterol: 114.5 mg
- Sodium: 821.9 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 1.7 g
- Protein: 32.3 g
Member Reviews
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PERIDRAGON
This was delicious! Like others, I made it with brown rice, but I cooked the meat and sauce in the slow cooker, then used liquid from that to make the rice instead of water to give it the flavour of the dish. It was easier than cooking it on the stovetop and all I had to do was add a veggie dish. - 8/5/10
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BJANTNYMOM
I made this for my family... usually my kids are very hesitant when it comes to trying something different than the normal chicken on the grill. They absolutely loved this..infact, we had made it twice in one week because they loved it so much. It was very easy to make and very light as a meal. - 9/22/09