Mediterranean Zucchini and Eggplant

Name: Mediterranean Zucchini and Eggplant Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 2/3 cup lemon juice; 6 tbsp olive oil; 3-4 garlic cloves minced; 4 tsp dried oregano; Black pepper to taste; 1 Eggplant sliced lengthwise into 1/4-inch (5 mm) thick strips; 2 Zucchini sliced lengthwise into 1/2-inch (1 cm) thick strips; 1 Red Peppers cut in rings; 1/2 cup crumbled feta cheese

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 4

Ingredients

2/3 cup lemon juice 6 tbsp olive oil3-4 garlic cloves, minced4 tsp dried oreganoBlack pepper to taste1 Eggplant, sliced lengthwise into 1/4-inch (5 mm) thick strips2 Zucchini, sliced lengthwise into 1/2-inch (1 cm) thick strips 1 Red Peppers, cut in rings1/2 cup crumbled feta cheese

Directions

Preheat barbecue to medium and grease grill.
In small bowl, stir together lemon juice, oil, garlic, oregano, salt and pepper toss the eggplant, zucchini and red peppers with liquid. Barbecue, turning frequently, for 5 to 10 minutes or until vegetables are tender. Reserve the extra liquid. Add feta to the liquid and pour over veggies before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user GOODDEED.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving