rotisserie chicken salad

Name: rotisserie chicken salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 7
Ingredients: 1 lb leftover rotisserie chicken breast shredded; 4 TBS Kraft mayo with olive oil; 1 large stalk of celery chopped; 1 medium onion chopped

(3)

Minutes to Prepare: 10

Number of Servings: 7

Ingredients

1 lb leftover rotisserie chicken breast shredded4 TBS Kraft mayo with olive oil 1 large stalk of celery chopped 1 medium onion chopped

Directions

Mix all ingredients together and refrigerate .
makes 7 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user BLONDECRANE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 50.2
Total Fat: 2.8 g
Cholesterol: 11.2 mg
Sodium: 68.4 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.4 g
Protein: 3.3 g

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Member Reviews

MAMATINNY
I like adding rasins and apples or crasins. This was soo good for my picnic with my fiance! - 7/20/10
DJ4HEALTH
good - 7/26/18
GLITTERGLAM
making it exactly as listed. yummy! added it to the food tracker under blondecrane recipe: rotisserie chicken salad because i plan to eat this that often!! very good recipe!! - 7/12/11
LENKA763
I had similar salads before, one with celery,cranberries,chicken and mayo other with walnuts,apple,mayo and chicken. both are very good - 2/10/11
DHODUM
GREAT recipe! The only change I will make next time is less onions and more celery. I ate it as a cold sandwich one day then a chicken melt the next. I sauteed the chicken mixture until the onions were done, put into a mound with small amount of lowfat cheese on top & put between toasted wheat bread - 2/6/11