QCSAHP - Bourbon Spiced Pork Tenderloin
- Number of Servings: 4
Ingredients
1 pound Pork Tenderloin1/4 cup Bourbon1/4 cup Soy Sauce1/4 cup Mustard, Dijon1/4 cup sugar, brown1/4 cup oil, olive2 tablespoons ginger, ground2 teaspoons Worcestershire Sauce1 1/3 teaspoons garlic, minced
To Prepare for Group:
1. Combine all ingredients except bourbon into a gallon bag.
2. Put bourbon in a separate sandwich bag inside the gallon bag.*
*Participants can take home their portion of bourbon in own container at grocery night.
Cooking Day:
1. Thaw.
2. Empty bourbon into gallon bag and allow to marinade
3. Put grill on high and sear tenderloin on all sides and reduce heat to medium.
4. Grill for 20 minutes or until cooked through, basting with the marinade frequently.
5. Let stand for 10 minutes before slicing.
6. Cut into 1/2 inch slices.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
1. Combine all ingredients except bourbon into a gallon bag.
2. Put bourbon in a separate sandwich bag inside the gallon bag.*
*Participants can take home their portion of bourbon in own container at grocery night.
Cooking Day:
1. Thaw.
2. Empty bourbon into gallon bag and allow to marinade
3. Put grill on high and sear tenderloin on all sides and reduce heat to medium.
4. Grill for 20 minutes or until cooked through, basting with the marinade frequently.
5. Let stand for 10 minutes before slicing.
6. Cut into 1/2 inch slices.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
Nutritional Info Amount Per Serving
- Calories: 437.3
- Total Fat: 20.5 g
- Cholesterol: 89.5 mg
- Sodium: 1,358.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.5 g
- Protein: 32.9 g
Member Reviews
-
SHAEUPWITHBEE
Very good, serve over noodles Aunt_Bee_1945
One can use Dr. Pepper instead of bourbon, cut the mustard down to half. what the recipe says. Do use fresh cut garlic, tastes so much better may want to sauta the garlic first jsut to get the raw smell off don't brown the garlic.
30 min. c time. - 12/15/08