Toad in the Hole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 eggs (approx 115g)115g Plain flour115g Milk (approx 100ml)8 sausages3 tbsp oil
Serves 4
Pre-heat oven to gas mark 8.
Heat the oil in an ovenproof dish for approx 5 minutes. Add the sausages and cook for 10 minutes. Whilst the sausages are cooking, make the batter - put the flour in a bowl and make a small dent in the flour, add the eggs to the centre of the bowl and mix in the flour. When you can no longer mix in any more flour, add the milk a small amount at a time and work in the flour.
When you have your batter, it should be the consistency of double cream, add it to the sausages in the ovenproof dish and cook for a further 30 minutes.
Serve with baked beans, salad or other vegetables.
Number of Servings: 4
Recipe submitted by SparkPeople user KARATEMUM.
Pre-heat oven to gas mark 8.
Heat the oil in an ovenproof dish for approx 5 minutes. Add the sausages and cook for 10 minutes. Whilst the sausages are cooking, make the batter - put the flour in a bowl and make a small dent in the flour, add the eggs to the centre of the bowl and mix in the flour. When you can no longer mix in any more flour, add the milk a small amount at a time and work in the flour.
When you have your batter, it should be the consistency of double cream, add it to the sausages in the ovenproof dish and cook for a further 30 minutes.
Serve with baked beans, salad or other vegetables.
Number of Servings: 4
Recipe submitted by SparkPeople user KARATEMUM.
Nutritional Info Amount Per Serving
- Calories: 337.9
- Total Fat: 22.1 g
- Cholesterol: 130.1 mg
- Sodium: 437.2 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.6 g
- Protein: 12.1 g