Freshtopia's Cilantro-Curry Spinach

Name: Freshtopia''s Cilantro-Curry Spinach Recipe
Yield: 4
Ingredients: Large bunch spinach (about 4C tightly packed); 1 Avocado cubed; Sauce:; 1 bunch cilantro leaves (about 1 1/2C packed); 1/2C chopped tomato; 4 sun-dried tomato halves soaked in 1C filtered water; 1/4C olive oil plus 1T for spinach; 2T onion chopped; 1T ginger root peeled and minced; Small clove garlic minced; ½ jalapeno deseeded and chopped; 1T cumin; 1Tcoriander; 1T curry powder; 1t raw honey or agave syrup; Sea salt to taste; Ground cashews to garnish

Number of Servings: 4

Ingredients

Large bunch spinach (about 4C tightly packed)1 Avocado, cubedSauce:1 bunch cilantro leaves (about 1 1/2C packed)1/2C chopped tomato4 sun-dried tomato halves, soaked in 1C filtered water1/4C olive oil, plus 1T for spinach2T onion, chopped1T ginger root, peeled and mincedSmall clove garlic, minced½ jalapeno, deseeded and chopped1T cumin1Tcoriander1T curry powder1t raw honey or agave syrupSea salt to tasteGround cashews to garnish

Directions

Serves 2 as entrée, 4 as side dish

Soak the sun-dried tomatoes in the water until they are quite soft, (about 30 minutes) and reserve the soak water. Place washed spinach in large bowl and add a dash of sea salt and 1T of the oil, then massage spinach until wilted and tender. Add all sauce ingredients to a blender or food processor and blend until smooth and pour-able, adding tomato soak water as needed to thin. Toss cubed avocado with the spinach, top with sauce and garnish with ground cashews.

Number of Servings: 4

Recipe submitted by SparkPeople user JKHOWARD1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving