Freshtopia's Cilantro-Curry Spinach
- Number of Servings: 4
Ingredients
Large bunch spinach (about 4C tightly packed)1 Avocado, cubedSauce:1 bunch cilantro leaves (about 1 1/2C packed)1/2C chopped tomato4 sun-dried tomato halves, soaked in 1C filtered water1/4C olive oil, plus 1T for spinach2T onion, chopped1T ginger root, peeled and mincedSmall clove garlic, minced½ jalapeno, deseeded and chopped1T cumin1Tcoriander1T curry powder1t raw honey or agave syrupSea salt to tasteGround cashews to garnish
Serves 2 as entrée, 4 as side dish
Soak the sun-dried tomatoes in the water until they are quite soft, (about 30 minutes) and reserve the soak water. Place washed spinach in large bowl and add a dash of sea salt and 1T of the oil, then massage spinach until wilted and tender. Add all sauce ingredients to a blender or food processor and blend until smooth and pour-able, adding tomato soak water as needed to thin. Toss cubed avocado with the spinach, top with sauce and garnish with ground cashews.
Number of Servings: 4
Recipe submitted by SparkPeople user JKHOWARD1.
Soak the sun-dried tomatoes in the water until they are quite soft, (about 30 minutes) and reserve the soak water. Place washed spinach in large bowl and add a dash of sea salt and 1T of the oil, then massage spinach until wilted and tender. Add all sauce ingredients to a blender or food processor and blend until smooth and pour-able, adding tomato soak water as needed to thin. Toss cubed avocado with the spinach, top with sauce and garnish with ground cashews.
Number of Servings: 4
Recipe submitted by SparkPeople user JKHOWARD1.
Nutritional Info Amount Per Serving
- Calories: 305.0
- Total Fat: 23.8 g
- Cholesterol: 0.0 mg
- Sodium: 34.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 8.3 g
- Protein: 5.1 g
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