Spanish Omelet (Tortilla)
- Number of Servings: 4
Ingredients
2 cups cubed potato, boiled5 eggs3 cloves garlic (or to taste)1 cup diced green peppersalt and pepper to taste7-10 green olives, sliced, for garnish
Beat eggs, then mix in cooked potato, garlic, green pepper, and salt and pepper. Spray an oven-safe dish with non-stick cooking spray. Pour in egg mixture.
Bake at 350 degrees for 25 to 30 minutes. Cut into wedges, cubes, or quarters.
Number of Servings: 4
Recipe submitted by SparkPeople user VIBEHAPPY.
Bake at 350 degrees for 25 to 30 minutes. Cut into wedges, cubes, or quarters.
Number of Servings: 4
Recipe submitted by SparkPeople user VIBEHAPPY.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 10.3 g
- Cholesterol: 265.6 mg
- Sodium: 1,054.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.1 g
- Protein: 10.1 g
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