Mother's Chop Suey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 T olive oil1.5 lbs pork loin, cut in cubes2 large onions, sliced2 c. water 5 c. Napa cabbage, sliced2 c. water1 tsp. celery salt1 tsp. salt1/4 tsp. pepper1/4 c. flour
Makes 8 1-cup servings
Brown cut-up pork in olive oil in a frypan; remove and put in a 4 qt. saucepan. Brown onions in drippings; remove and put in saucepan. Pour 2 c. water in frypan and then put in saucepan. Simmer these ingredients about 1 1/2 hours (until pork is almost done). Then add Napa cabbage and 2 more cups of water. Simmer for 20 minutes more. Then add the celery salt, salt, and pepper. Mix flour with a little water until smooth and add to mixture in saucepan to thicken it. Serve with cooked rice.
Number of Servings: 8
Recipe submitted by SparkPeople user BERNARD031.
Brown cut-up pork in olive oil in a frypan; remove and put in a 4 qt. saucepan. Brown onions in drippings; remove and put in saucepan. Pour 2 c. water in frypan and then put in saucepan. Simmer these ingredients about 1 1/2 hours (until pork is almost done). Then add Napa cabbage and 2 more cups of water. Simmer for 20 minutes more. Then add the celery salt, salt, and pepper. Mix flour with a little water until smooth and add to mixture in saucepan to thicken it. Serve with cooked rice.
Number of Servings: 8
Recipe submitted by SparkPeople user BERNARD031.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 9.4 g
- Cholesterol: 40.3 mg
- Sodium: 325.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.8 g
- Protein: 17.5 g
Member Reviews